Rib Platters
These are a Wilson’s specialty. Served with the sauce on the side so you can taste the smoke and spice.
Memphis Baby Back Ribs: Our own dry rub and many hours in our pit give these lean ribs their mouth-watering flavor. Order a full slab or half slab.
St. Louis Ribs Our biggest and meatiest, these authentic St. Louis cut ribs are slow smoked until they are tender, moist and flavorful. Order a full slab or half slab.
Barbeque Platters
Our platters are served with your choice of two sides, plus cornbread, sauce on the side and our homemade pickles.
Eastern Carolina Pulled Pork: Forget everything you thought you knew about flavor. All night in our pit, this moist pork shoulder makes "the other white meat" something else all together.
Texas-Style Beef Brisket: Slow-cooked overnight to be smooth and smoky just like the best of Texas.
Link Sausage Texas-Style: Slow-cooked, smoky links you rarely find outside of Texas.
1/2 Natural Yard Bird: Juicy and flavorful, our slow smoked, free range chicken is a lighter way to enjoy our full-flavor barbeque.
2 & 3 Meat Platters: Like our other platters, but choose your combination of Pulled Pork, Brisket, Sausage, Chicken and Ribs.
Barbeque Sandwiches
Our sandwiches are served on a fresh roll with our delicious homemade pickles and slaw or potato salad.
Eastern Carolina Pulled Pork: Served the traditional way with slaw and our Eastern Carolina sauce on the sandwich
Texas Brisket Sandwich
Texas Sausage Sandwich
Pulled Chicken Sandwich
By the Bird, Slab or Pound
Sauce not included
Barbeque by the Pound: Pulled Pork, Brisket or Sausage, Pulled Chicken
Chicken: Half Bird or Whole Bird
Ribs by the Slab: Memphis Baby Backs or St. Louis Style- 1/2 Slab or Full Slab
Wilson's Sauces: Available in 8oz or 16oz sizes
Grab 'N Go: Feeds 4-6 people (and maybe more!!) 1 Whole 3.5lb Chicken, 1 Slab St. Louis ribs, 1 LG Slaw, 1 LG Potato Salad, 4 Pieces of Cornbread, 8oz Sauce
Salad Plates
Served with a piece of cornbread. Each salad comes with one of our homemade dressings. Add Pulled Pork, Brisket, Sausage or Chicken for an extra charge.
Classic Iceberg Wedge: Served with smoked bacon and blue cheese dressing
Caesar Salad: Romaine, croutons, parmesan cheese and caesar dressing
Field Green Salad: Mixed greens with tomatoes, carrots, pecans and lime chipotle vinaigrette dressing
Hot, Hot, Hot!!
Chili: Spicy Texas style coarse ground beef chili (no beans). Served with a piece of cornbread
Brunswick Stew: Traditional southern style stew with vegetables and pork. Delicious on a brisk fall day or to warm you up if you are sick this winter season! Served with a piece of cornbread
Wings: 6 chicken wings smothered in our hot sauce served with celery and blue cheese dipping sauce
Sides
Our own homemade sides are the perfect complements to accompany our barbeque. All sides are Vegetarian friendly. Small or Large.
Collards: Hearty, full-flavored greens
Mimi's Jag (Rice & Beans): My mom's traditional Portuguese-style recipe
3 Bean Baked Beans: Slow baked and rich, a flavorful combination.
Mac & Cheese:Ed is famous for his Mac & Cheese. Baked to a golden brown perfection
Idaho Fries: Hand-cut fresh and fried for the perfect crunch
Mashed Sweet Potatoes: Mashed with brown sugar, butter, and a touch of cinnamon.
Slaw: Sweet & vinegary, perfect on, or besides your meat
Field Green Salad Small version of our larger salad plate
Potato Salad: A creamy potato, egg and celery blend
Black Eyed Peas Salad: Peppers, onions with a mustard vinaigrette
Cornbread: Our own hearty Southern-style recipe. 1 piece or 4 pieces
Pickles:Crunchy cucumber chips
Sauces
Real pit BBQ deserves a great sauce. That's why we only serve our award winning homemade sauces on the side.
Eastern Carolina Sauce: Our own peppery vinegar-based blend. This sauce placed 3rd in North Carolina BBQ convention in 2007!
Wilson's Own Sauce: Our tangy tomato-based sauce
Holy Chipotle Sauce: Our smoky tomato sauce with a spicy kick